Well, I’ve actually been sick most of the last 10 days, so there hasn’t been much to blog about, unless counting the knots in our wood ceiling amuses you…
But, I did get a tool that I’ve been wanting for a long time, and will help me a lot in my knifemaking. It is, a surface grinder.
Thing weighs about 1300 pounds, and was a pain to unload, but we made it, and only almost tipped it over once. 😉
I’m feeling pretty much back to normal, so I have several knives in the pipe line, and will post them as they get finished.
For now, here’s another chefs knife I sold a couple weeks ago.
Steel: 154CM stainless steel
Hardness: 58-59 RC
Blade length: 7.5″
Total length: 12″
Blade thickness: a little over 3/32″, I think
Handle material: ivory micarta with red liners
It’s sort of a Westernized santoku.